{"id":307,"date":"2012-10-26T11:40:32","date_gmt":"2012-10-26T19:40:32","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?page_id=307"},"modified":"2017-09-17T07:50:24","modified_gmt":"2017-09-17T13:50:24","slug":"reference","status":"publish","type":"page","link":"http:\/\/cooking.pfeist.net\/?page_id=307","title":{"rendered":"Reference index"},"content":{"rendered":"<p><strong>Index for ingredients and reference categories:<\/strong><\/p>\n<p>Ingredient notes:<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Asian condiments\" href=\"http:\/\/cooking.pfeist.net\/?p=79\">Asian condiments<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Vital wheat gluten\" href=\"http:\/\/cooking.pfeist.net\/?p=149\">Flours and yeast<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Preserved Lemons\" href=\"http:\/\/cooking.pfeist.net\/?p=1071\">Preserved Lemons<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Sea scallops\" href=\"http:\/\/cooking.pfeist.net\/?p=104\">Scallops<\/a><\/p>\n<p>Reference:<\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Beef doneness temperatures\" href=\"http:\/\/cooking.pfeist.net\/?p=116\">Beef doneness temperatures<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a title=\"Cookie Recipe Basics\" href=\"http:\/\/cooking.pfeist.net\/?p=642\">Cookie Recipe Basics<\/a><\/p>\n<p style=\"padding-left: 30px;\"><a href=\"http:\/\/cooking.pfeist.net\/?p=6696\">Oven temperatures as given in older cookbooks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Index for ingredients and reference categories: Ingredient notes: Asian condiments Flours and yeast Preserved Lemons Scallops Reference: Beef doneness temperatures Cookie Recipe Basics Oven temperatures as given in older cookbooks<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-307","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/pages\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":13,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/pages\/307\/revisions"}],"predecessor-version":[{"id":6702,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/pages\/307\/revisions\/6702"}],"wp:attachment":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}