{"id":1127,"date":"2013-02-22T06:44:18","date_gmt":"2013-02-22T13:44:18","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=1127"},"modified":"2013-04-08T15:27:22","modified_gmt":"2013-04-08T21:27:22","slug":"favorites-pork-with-paprika-and-mushrooms","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=1127","title":{"rendered":"Favorites: Pork with Paprika and Mushrooms"},"content":{"rendered":"

Time to write down a recipe for something that I have always cooked without<\/em> a recipe. It\u2019s something that I just \u201cthrow together\u201d. But this one needs to be shared, it\u2019s that good and simple.<\/p>\n

I used to take inexpensive cuts of meat and cook them for hours in onions, seasonings, and stock. When tender, I\u2019d stir in a bit of sour cream and serve over noodles or rice. Comfort food. In the last several years, my old method for making this dish gravitated towards the recipe below. Instead of tough meat, I use pork tenderloin. This version only takes about 30 minutes prep and cooking time.<\/p>\n

My husband asks: \u201cWhat is that dish you are making?\u201d and I never know what to call it. It emerged from my repertoire unnamed. Is it a stroganoff? A goulash? A paprikash? I really don\u2019t know. All I know is that it\u2019s very good, easy, and low-calorie (especially if you use non-fat yogurt).<\/p>\n

You might already make something like this, but if not, try this easy recipe. I\u2019ve named it \u201cPork with Paprika and Mushrooms\u201d.<\/p>\n

Pork with Paprika and Mushrooms<\/h2>\n

<\/a>
\nServes 2.<\/p>\n