{"id":116,"date":"2012-09-26T12:17:15","date_gmt":"2012-09-26T20:17:15","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=116"},"modified":"2012-10-26T11:45:56","modified_gmt":"2012-10-26T19:45:56","slug":"beef-doneness-temperatures","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=116","title":{"rendered":"Beef doneness temperatures"},"content":{"rendered":"<p>I use the chart on page 70 of my Weber&#8217;s Real Grilling (2005) cookbook:<\/p>\n<p>rare 120-125\u02da F (USDA recommends not cooking meat this rare)<br \/>\nmedium-rare 125-135\u02da F (USDA recommends 145\u02da F)<br \/>\nmedium 135-145\u02da (USDA recommends 160\u02da F)<br \/>\nmedium-well 145-155\u02da F<br \/>\nwell-done 155\u02da F + (USDA recommends 170\u02da F)<\/p>\n<p>The lower values are &#8220;chef standards&#8221;. The USDA does not agree, so use these lower values at your own risk. The chef standards listed above agree with several of my other grilling cookbooks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I use the chart on page 70 of my Weber&#8217;s Real Grilling (2005) cookbook: rare 120-125\u02da F (USDA recommends not cooking meat this rare) medium-rare 125-135\u02da F (USDA recommends 145\u02da F) medium 135-145\u02da (USDA recommends 160\u02da F) medium-well 145-155\u02da F &hellip; <a href=\"http:\/\/cooking.pfeist.net\/?p=116\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"aside","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-aside","hentry","category-reference","post_format-post-format-aside"],"_links":{"self":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116"}],"version-history":[{"count":5,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions"}],"predecessor-version":[{"id":311,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/116\/revisions\/311"}],"wp:attachment":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}