{"id":1519,"date":"2013-05-22T15:17:14","date_gmt":"2013-05-22T21:17:14","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=1519"},"modified":"2025-03-04T14:27:02","modified_gmt":"2025-03-04T21:27:02","slug":"250-cookbooks-simply-from-scratch-recipes","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=1519","title":{"rendered":"250 Cookbooks: Simply from Scratch Recipes"},"content":{"rendered":"<p><strong>Cookbook #33:<\/strong> <em>Simply from Scratch Recipes.<\/em> Pillsbury Kitchens, The Pillsbury Company, USA, 1977.<\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratchCB.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1529\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratchCB.jpg\" alt=\"Simply From Scratch Recipes\" width=\"250\" height=\"373\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratchCB.jpg 250w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratchCB-201x300.jpg 201w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>This cookbook is from Pillsbury, the same company that produced the <em>Bake-Off<\/em> cookbooks\/booklets (my entry for <a href=\"http:\/\/cooking.pfeist.net\/?p=190\">cookbook #4 discusses the bake-off concept<\/a>). My mother was fond of these booklets. I actually have two copies of this small one: my own, and my mother&#8217;s. It&#8217;s entered twice in my database of 250 cookbooks, so I will cover it twice in this blog. I&#8217;ll start with hers.<\/p>\n<p>My mother&#8217;s copy is about as beat up as my own \u2013 it&#8217;s been used a lot! This booklet does have great recipes. As I page through her copy, I recognize both my sister&#8217;s and my mother&#8217;s handwriting on many of the recipes.<\/p>\n<p><em>Simply From Scratch<\/em> has recipes for yeast and quick breads, pies and cakes, and cookies. My mother marked mostly cookie recipes: Candy Bar Squares, Touch-of-Lemon Sugar Cookies, Peanut Streusel Banana Bars, Salted Peanut Cookies, Crackly Topped Ginger Cookies, and Lemon-Go-Lightly Cookies. On &#8220;Blueberry Muffins&#8221;, she wrote &#8220;Delicious&#8221; and &#8220;Patty&#8221; in parentheses. That&#8217;s because I&#8217;m sure I told her to try this recipe, it&#8217;s one of my favorites. She tried and liked two of my other favorites: Cinnamon-Raisin English Muffins and Potato-Chive Rolls. My sister liked the Applescotch Crisp.<\/p>\n<p>Both my sister and my mother liked &#8220;Rocky Road Fudge Bars&#8221;. My sister wrote &#8220;Excellent&#8221; and my mother wrote &#8220;delicious &#8211; very rich&#8221;. Rocky Road Fudge Bars, why is that so familiar? I didn&#8217;t mark this recipe in my copy of the cookbook. So, I checked my &#8220;cookie&#8221; document, and found the recipe there with this note to myself: &#8220;I don\u2019t think I\u2019ve made these, but the recipe was carried through several versions of my recipe collection, so I added them to this document.&#8221; Probably I got the recipe from my mother, not realizing it was in <em>Simply From Scratch<\/em>.<\/p>\n<p>I&#8217;m going to try these cookies! We are having company to help us eat a rich dessert. I&#8217;m sure they will be excellent made exactly as written.<br \/>\n<a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RRFudgeBars.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1527\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RRFudgeBars.jpg\" alt=\"Rocky Road Fudge Bars\" width=\"450\" height=\"724\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RRFudgeBars.jpg 450w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RRFudgeBars-186x300.jpg 186w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><strong>Rocky Road Fudge Bars<\/strong><a name=\"recipe\"><\/a><\/p>\n<p>Bar:<\/p>\n<ul>\n<li>1\/2 cup butter or margarine (I used butter)<\/li>\n<li>1 oz. unsweetened chocolate<\/li>\n<li>1\u00a0cup sugar<\/li>\n<li>1\u00a0cup flour<\/li>\n<li>1\/2 to 1 cup chopped nuts<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\u00a0teaspoon vanilla<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>8-oz. cream cheese, softened (reserve 2 oz. of this for the frosting, below)<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>2 tablespoons flour<\/li>\n<li>1\/4 cup butter or margarine<\/li>\n<li>1 egg<\/li>\n<li>1\/2 teaspoon vanilla<\/li>\n<li>1\/4 cup chopped nuts<\/li>\n<li>1 cup semisweet chocolate pieces<\/li>\n<\/ul>\n<p>Frosting:<\/p>\n<ul>\n<li>2 cups miniature marshmallows<\/li>\n<li>1\/4 cup butter or margarine<\/li>\n<li>1 oz. unsweetened chocolate<\/li>\n<li>remaining 2 oz. cream cheese<\/li>\n<li>1\/4 cup milk<\/li>\n<li>1 lb. powdered sugar (3 cups)<\/li>\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n<p>Prepare bars: Combine butter and chocolate in saucepan over low heat until melted. Add remaining bar ingredients; mix well. Spread in a greased and floured 13&#215;9-inch pan.<\/p>\n<p>Prepare filling: In a small bowl, combine 6 ounces cream cheese with the next 5 filling ingredients (sugar through vanilla). Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture. Sprinkle with the chocolate chips.<\/p>\n<p>Bake at 350\u02da 25-35 minutes, until toothpick comes out clean. Remove from oven; sprinkle with marshmallows. Bake 2 minutes longer.<\/p>\n<p>While the bars are in the oven, prepare the frosting. In a saucepan over low heat, stir together the 1\/4 cup butter, 1 ounce chocolate, remaining 2 ounces cream cheese and milk until the chocolate melts. Stir in the powdered sugar and vanilla until smooth.<\/p>\n<p>As soon as you take the bars with the melted miniature marshmallows out of the oven, pour the frosting on top and swirl together.<\/p>\n<p>Cool before cutting into bars. Store in refrigerator.<a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RockyRoadFudgeBars.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1532\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RockyRoadFudgeBars.jpg\" alt=\"Rocky Road Fudge Bars\" width=\"450\" height=\"322\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RockyRoadFudgeBars.jpg 450w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RockyRoadFudgeBars-300x214.jpg 300w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/RockyRoadFudgeBars-419x300.jpg 419w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a>Yes, these are very, very good. Rich. If you have more than you can eat, put them in the freezer. As my mother notes, these freeze well and are good frozen.<\/p>\n<p>I want to share another page from this book, a page with lots of food stains and notes from my mother. (This is purely sentimental!)<\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratch82.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1533\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratch82.jpg\" alt=\"page 82\" width=\"450\" height=\"768\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratch82.jpg 450w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2013\/05\/SimplyFromScratch82-175x300.jpg 175w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><a href=\"http:\/\/cooking.pfeist.net\/?p=1544\">250 Cookbooks next post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookbook #33: Simply from Scratch Recipes. Pillsbury Kitchens, The Pillsbury Company, USA, 1977. This cookbook is from Pillsbury, the same company that produced the Bake-Off cookbooks\/booklets (my entry for cookbook #4 discusses the bake-off concept). My mother was fond of &hellip; <a href=\"http:\/\/cooking.pfeist.net\/?p=1519\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","hentry","category-250cookbooks","category-cookies"],"_links":{"self":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1519"}],"version-history":[{"count":18,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/1519\/revisions"}],"predecessor-version":[{"id":9327,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/1519\/revisions\/9327"}],"wp:attachment":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}