{"id":4284,"date":"2015-10-26T06:27:24","date_gmt":"2015-10-26T12:27:24","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=4284"},"modified":"2025-07-10T10:12:38","modified_gmt":"2025-07-10T16:12:38","slug":"250-cookbooks-forrest-gump-my-favorite-chocolate-recipes","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=4284","title":{"rendered":"250 Cookbooks: Forrest Gump\u2122 My Favorite Chocolate Recipes"},"content":{"rendered":"<p><strong>Cookbook #132:<\/strong> <em>Forrest Gump\u2122 My Favorite Chocolate Recipes<\/em>, Oxmoor House, Inc., Birmingham, AL, 1995.<strong><br \/>\n<\/strong><\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/MyFavoriteChocolateRecipes1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4287\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/MyFavoriteChocolateRecipes1.jpg\" alt=\"My Favorite Chocolate Recipes cookbool\" width=\"250\" height=\"245\" \/><\/a>&#8220;Forrest Gump&#8221; was a cultural phenomenon in the 1990s. Probably most Americans of a certain age have seen the 1994 film, starring Tom Hanks as the slow but wise and likeable character Forrest Gump who bumbled through life with a Southern accent and a good attitude and lots of amazing adventures. I admit that it isn&#8217;t among my favorite flicks, so I am sort of surprised that I own this book. Maybe it was on sale? Dunno.<\/p>\n<p>The book does not credit an author, but the copyright page credits Winston Groom as the author of the Southern-accented introductions to the recipes. Who is Winston Groom? Aha, the author of the novel, Forrest Gump. He also authored several other novels as well as history books.<\/p>\n<p>I did use this book \u2013 I find chocolate stains on many pages!<\/p>\n<p>The recipes are all chocolate and rich. Chocolate, cream, butter, candy bars, nuts, sugar, ice cream, cream cheese . . . yum! I&#8217;d love to try many of these recipes. But as I&#8217;ve stated before, these lovelies rarely fit into my diet plan. (Moderation, yes, is the answer, but it&#8217;s hard to adhere to.)<\/p>\n<p>For this blog? I decide to make Triple-Decker Brownies. With a slight hint of nutrition from oatmeal and pecans, these will be a sweet treat for Halloween festivities, and shared with my daughter&#8217;s family to spread the calories around. I am already looking forward to my first taste of these brownies!<\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4290\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec1.jpg\" alt=\"Triple Decker Brownies\" width=\"300\" height=\"380\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec1.jpg 300w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec1-237x300.jpg 237w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4289\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TripleDeckerBrowniesRec2.jpg\" alt=\"Triple Decker Brownies\" width=\"300\" height=\"166\" \/><\/a><\/p>\n<p><strong>Triple Decker Brownies, Forrest Gump\u2122<\/strong><a name=\"recipe\"><\/a><br \/>\n<em>makes 2 8&#215;8-inch pans<\/em><\/p>\n<p>Crust<\/p>\n<ul>\n<li>1 1\/2 cups toasted oatmeal (quick type; toast in dry pan on stovetop until fragrant)<\/li>\n<li>1 cup flour<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>3\/4 cup butter, melted<\/li>\n<\/ul>\n<p>Filling<\/p>\n<ul>\n<li>2 ounces unsweetened chocolate<\/li>\n<li>1 1\/2 cups sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 1\/3 cups flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 cup pecans, chopped<\/li>\n<\/ul>\n<p>Frosting<\/p>\n<ul>\n<li>2 ounces unsweetened chocolate<\/li>\n<li>1\/4 cup butter<\/li>\n<li>3 cups powdered sugar (sifted if it is clumpy)<\/li>\n<li>2 teaspoons vanilla<\/li>\n<li>1\/4 cup hot water<\/li>\n<\/ul>\n<p>Crust: Combine oatmeal, 1 cup flour, brown sugar, 1\/2 teaspoon baking soda, and 1\/4 teaspoon salt in a bowl. Add the 3\/4 cup melted butter and stir well. Press into two greased 8-inch square pans. Bake at 350\u02da for 10 minutes.<\/p>\n<p>Filling: Melt 2 ounces chocolate and 1\/2 cup butter in a pan. Off heat, add sugar and eggs and mix well. Combine the 1 1\/3 cups flour, 1\/2 teaspoon baking powder, and 1\/4 teaspoon salt and add to the chocolate mixture alternately with milk. Stir in vanilla and pecans. Spread over the baked crust. Bake at 350\u02da for 20-25 minutes. Cool.<\/p>\n<p>Frosting: Melt 2 ounces chocolate and 1\/4 cup butter in a pan. Off heat, stir in powdered sugar, 2 teaspoons vanilla, and 1 tablespoon water. Stir in an additional 3 to 3 tablespoons water until frosting is desired spreading consistency. Spread on cooled brownies.<\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TDBrowniePiece.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4293\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TDBrowniePiece.jpg\" alt=\"Triple Decker Brownie\" width=\"450\" height=\"240\" srcset=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TDBrowniePiece.jpg 450w, http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2015\/10\/TDBrowniePiece-300x160.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a>These are sinfully good. I ate one and wanted more more more! Will I make them again? Only if I have help eating them!<\/p>\n<p><a href=\"http:\/\/cooking.pfeist.net\/?p=4298\">250 Cookbooks next post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookbook #132: Forrest Gump\u2122 My Favorite Chocolate Recipes, Oxmoor House, Inc., Birmingham, AL, 1995. &#8220;Forrest Gump&#8221; was a cultural phenomenon in the 1990s. Probably most Americans of a certain age have seen the 1994 film, starring Tom Hanks as the &hellip; <a href=\"http:\/\/cooking.pfeist.net\/?p=4284\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[],"class_list":["post-4284","post","type-post","status-publish","format-standard","hentry","category-250cookbooks","category-cookies"],"_links":{"self":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/4284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4284"}],"version-history":[{"count":9,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/4284\/revisions"}],"predecessor-version":[{"id":9748,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/4284\/revisions\/9748"}],"wp:attachment":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}