{"id":450,"date":"2012-11-14T18:24:14","date_gmt":"2012-11-15T02:24:14","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=450"},"modified":"2013-02-01T06:39:48","modified_gmt":"2013-02-01T13:39:48","slug":"favorites-chicken-casserole","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=450","title":{"rendered":"Favorites: Chicken Casserole"},"content":{"rendered":"

Sometimes I just have to share a weekday favorite. As I wrote to myself in my personal “recipes” document: “I make this a lot! It\u2019s one of our comfort foods.” This recipe graduated from a little handwritten index card to permanent status on my computer(s). It’s Thanksgiving-timely since you can use leftover turkey instead of chicken. I can’t remember where I got the recipe; all I know is that I took the time to put write it on a recipe card sometime in the 80s. I liked it enough that I included it on the short list of main dishes in my 1990s blog<\/a>.<\/p>\n

This is a casserole that I know will taste good. I can make it and feel no pressure at all whether or not dinner will be a success. I like to make it in a deep, round casserole rather than a short square or rectangular dish. When I make it for the two of us, I use a little less than a can of soup, and nudge the amounts of the other ingredients down a bit.<\/p>\n

Enjoy.<\/p>\n

Chicken Casserole<\/strong><\/p>\n

Serves 3-4.<\/p>\n