{"id":639,"date":"2012-12-19T07:27:52","date_gmt":"2012-12-19T15:27:52","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=639"},"modified":"2012-12-27T06:23:11","modified_gmt":"2012-12-27T14:23:11","slug":"1990s-blog-marbled-chocolate-and-cream-cheese-brownies","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=639","title":{"rendered":"1990s blog: Marbled Chocolate and Cream Cheese Brownies"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-640\" title=\"cookies\" src=\"http:\/\/cooking.pfeist.net\/wp-content\/uploads\/2012\/12\/cookies.gif\" alt=\"cookies graphic\" width=\"73\" height=\"80\" \/>2012 note: Above is the graphic I used for cookie recipes in my original <a title=\"1990s blog: Introduction\" href=\"http:\/\/cooking.pfeist.net\/?p=632\">1990s blog<\/a> recipe. I had purchased a package of gif images to illustrate my old site. I&#8217;m not an artist! And I didn&#8217;t have a DSLR camera to play with then. I also had a rather bright green background color to each page. (It glares at me now.)<\/p>\n<p>These are great brownies. For years, they were a favorite choice to take to TA meetings at the end of each semester. They are moist and chocolatey. I usually double the recipe and bake in a 10&#215;15\u2033 pan.<\/p>\n<h2>Marbled Chocolate and Cream Cheese Brownies<\/h2>\n<p>Chocolate Batter:<\/p>\n<ul>\n<li>1\/2 cup margarine<\/li>\n<li>1\u00a0cup sugar<\/li>\n<li>2 eggs, lightly beaten<\/li>\n<li>3 1-ounce squares unsweetened chocolate<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1\/2 cup flour<\/li>\n<li>1\/4\u00a0teaspoon baking powder<\/li>\n<li>1\/4\u00a0teaspoon salt<\/li>\n<\/ul>\n<p>Cream Cheese Batter:<\/p>\n<ul>\n<li>3 ounces cream cheese, softened<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1\/2\u00a0teaspoon vanilla<\/li>\n<li>2\u00a0tablespoons margarine, softened<\/li>\n<li>1 egg<\/li>\n<li>2\u00a0tablespoons flour<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0. Grease and flour a 9\u2033 square baking pan (glass is preferred).<\/p>\n<p>Prepare chocolate batter: Melt butter and chocolate, stir in sugar and vanilla. Add eggs; stir until well blended. In small bowl combine 1\/2 cup flour, baking powder, and salt; stir into chocolate mixture until smooth. Set aside.<\/p>\n<p>Prepare cream cheese batter: In small bowl, beat cream cheese, butter, sugar, egg, and vanilla until smooth. Blend in flour.<\/p>\n<p>Alternately add spoonfuls of chocolate and cream cheese batter to prepared pan. Using a thin metal spatula, gently twist through batter to create marbled effect. Bake 25-30 minutes until wooden pick inserted in center comes out clean. Cool in pan on wire rack.<\/p>\n<p>If you double this recipe, use a 10&#215;15\u2033 glass pan, and bake 30-35 min.<\/p>\n<p style=\"text-align: center;\">Please refer to my <a title=\"Cookie Recipe Basics\" href=\"http:\/\/cooking.pfeist.net\/?p=642\">Cookie Recipe Basics<\/a> to make sure your cookies turn out!<br \/>\nRead the <a title=\"1990s blog: Introduction\" href=\"http:\/\/cooking.pfeist.net\/?p=632\">introduction to my 1990s cooking blog<\/a> for background information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2012 note: Above is the graphic I used for cookie recipes in my original 1990s blog recipe. I had purchased a package of gif images to illustrate my old site. I&#8217;m not an artist! And I didn&#8217;t have a DSLR &hellip; <a href=\"http:\/\/cooking.pfeist.net\/?p=639\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,12],"tags":[],"class_list":["post-639","post","type-post","status-publish","format-standard","hentry","category-199sblog","category-cookies"],"_links":{"self":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=639"}],"version-history":[{"count":7,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":674,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=\/wp\/v2\/posts\/639\/revisions\/674"}],"wp:attachment":[{"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cooking.pfeist.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}