{"id":6651,"date":"2017-09-09T07:03:56","date_gmt":"2017-09-09T13:03:56","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=6651"},"modified":"2018-05-30T12:27:00","modified_gmt":"2018-05-30T18:27:00","slug":"250-cookbooks-crockery-cookery-2","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=6651","title":{"rendered":"250 Cookbooks: Crockery Cookery"},"content":{"rendered":"

Cookbook #217:\u00a0<\/strong>Crockery Cookery<\/em>, Mable Hoffman, H. P. Books, Los Angeles, CA, 1975.<\/p>\n

\"CrockeryI just now realized: This paperback book has the same title and cover photo and publication date as my hardcover book Crockery Cookery<\/em><\/a>. This paperback is from my own collection, while the hard back version was my mother’s. I didn’t mark or note any of the recipes in the paperback. The information on the use of different brands of crockpots is the same in both, but some of the recipes are different. And, the hardcover edition is better illustrated.<\/p>\n

In all, I have eleven crockpot cookbooks in my database. See my first crockpot blog entry<\/a> for a little on the history of crockpots.<\/p>\n

Before I realized that this cookbook was a duplicate, I spent some time poring over the recipes. This time they struck me as “definitely severnties” in content. For better or worse! To me, seventies style foods can be both comfort foods and over-fatty over-packaged over-salted foods to avoid. Today I will take them as comfort foods. I choose to make “Hungarian Goulash”, with ketchup, Worcestershire sauce, brown sugar, mustard, paprika, and garlic and onion.<\/p>\n

\"HungarianThe recipe calls for beef stew meat, but I have a quantity of pork loin in the freezer so I decide to use that instead of beef.<\/p>\n

Hungarian Goulash<\/strong><\/a>
\nserves about 4<\/em><\/p>\n