{"id":961,"date":"2013-02-06T13:28:35","date_gmt":"2013-02-06T20:28:35","guid":{"rendered":"http:\/\/cooking.pfeist.net\/?p=961"},"modified":"2013-02-07T06:30:45","modified_gmt":"2013-02-07T13:30:45","slug":"apple-oat-bread","status":"publish","type":"post","link":"http:\/\/cooking.pfeist.net\/?p=961","title":{"rendered":"Apple Oat Bread"},"content":{"rendered":"

\"apple<\/a>Apple Oat Bread is a great bread for toast and for peanut butter sandwiches. It’s been a favorite of mine for twenty years. The recipe originated in the small booklet that came with my first bread machine.<\/p>\n

I thought about making this bread a couple weeks ago \u2013 I craved<\/em> it. But alas, I didn’t have any dried apples in the house. I put “dried apples” prominently on my next shopping list. I tried the groovier store first (Whole Foods), but only found some brownish ones in the bulk section. No problem, I’ll get them at the regular store (Safeway). But they had no packaged or bulk dried apples. Only some “apple chips” that had been fried in oil.<\/p>\n

Okaaay. Guess I’ll have to make my own. So I purchased a few fresh apples. The next day I used my dehydrator to dry them \u2026<\/p>\n

\"dried<\/a>\u2026 and the next day I made Apple Oat Bread. It was worth it all! My recipe is below. Please refer to my post “My Daily Bread<\/a>” for my methods of kneading, rising, and baking yeast breads, as well as information on flours and measuring.<\/p>\n

Apple Oat Bread<\/h2>\n

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