I’ve been making these for years. I probably clipped the recipe from a magazine or newspaper.
Inspiration for adding this recipe today is from my September 2013 Just Peachy post. It’s time for a peach fest!
Sour Cream-Peach Muffins
makes 12 muffins
- 1 cup chopped peaches
- 1 cup sour cream (or yogurt)
- 1 egg
- 1/4 cup margarine or butter, melted (or use vegetable oil)
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups flour
- 1/4 to 1/2 cup sugar (depending on sweetness of peaches)
Mix peaches, sour cream, and egg, stir in margarine. Combine dry ingredients, then stir into the wet ingredients just until blended.
Put into 12 muffin cups and bake at 375˚ for about 35 minutes, or until golden and tops spring back when gently touched in the center.